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My First Time Cooking – A 15-Year-Old’s Jollof Rice Adventure

adminadminAugust 24, 2024 551 Minutes read0
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By David Onyeji

AS A teenager growing up in Lagos, I never thought I’d find myself in the kitchen, apron tied around my waist, and a pot of jollof rice on the stove.

But, that’s exactly what happened when I decided to take the plunge and cook my first meal.

It was a sunny Saturday afternoon, and I was determined to make something delicious.

After watching my mom cook jollof rice for years, I figured it was time to learn. I searched for a simple recipe online and got started.

As I chopped the onions and tomatoes, I felt a sense of excitement mixed with a pinch of nervousness. What if I messed it up?

What if it didn’t turn out “sweet” like Mummy’s cooking?

But, I pushed those thoughts aside and focused on the task at hand.

With each step, my confidence grew. I sautéed the onions with a flourish, added the rice with precision, and seasoned with love.

The aroma wafting from the kitchen was incredible, and my stomach growled in anticipation.

Finally, the moment of truth arrived. I took my first bite, and the flavors danced on my tongue. It was a culinary achievement.

I had done it – I had cooked a pot of jollof rice that was not only edible but actually delicious.

That first cooking experience taught me valuable lessons:

  1. Independence: Cooking allows me to take care of myself and rely less on “mama’s cooking”.
  2. Creativity: Experimenting with recipes and ingredients allows for innovation and self-expression.
  3. Patience: Cooking requires attention to detail and waiting for the right moments to act.
  4. Pride: Creating something nourishing and tasty gives me a sense of accomplishment.

If you’re a fellow Nigerian teen hesitant to enter the kitchen, I urge you to give cooking a try.

Start with jollof rice, be patient, and don’t be afraid to make mistakes.

Who knows, you might just discover a new passion.

Remember, cooking is not just about following a recipe – it’s about exploring flavours, experimenting with creativity, and nourishing both body and soul.

Happy cooking, and don’t forget to add a dash of love to your meals.

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