By David Onyeji
AS A teenager growing up in Lagos, I never thought I’d find myself in the kitchen, apron tied around my waist, and a pot of jollof rice on the stove.
But, that’s exactly what happened when I decided to take the plunge and cook my first meal.
It was a sunny Saturday afternoon, and I was determined to make something delicious.
After watching my mom cook jollof rice for years, I figured it was time to learn. I searched for a simple recipe online and got started.
As I chopped the onions and tomatoes, I felt a sense of excitement mixed with a pinch of nervousness. What if I messed it up?
What if it didn’t turn out “sweet” like Mummy’s cooking?
But, I pushed those thoughts aside and focused on the task at hand.
With each step, my confidence grew. I sautéed the onions with a flourish, added the rice with precision, and seasoned with love.
The aroma wafting from the kitchen was incredible, and my stomach growled in anticipation.
Finally, the moment of truth arrived. I took my first bite, and the flavors danced on my tongue. It was a culinary achievement.
I had done it – I had cooked a pot of jollof rice that was not only edible but actually delicious.
That first cooking experience taught me valuable lessons:
- Independence: Cooking allows me to take care of myself and rely less on “mama’s cooking”.
- Creativity: Experimenting with recipes and ingredients allows for innovation and self-expression.
- Patience: Cooking requires attention to detail and waiting for the right moments to act.
- Pride: Creating something nourishing and tasty gives me a sense of accomplishment.
If you’re a fellow Nigerian teen hesitant to enter the kitchen, I urge you to give cooking a try.
Start with jollof rice, be patient, and don’t be afraid to make mistakes.
Who knows, you might just discover a new passion.
Remember, cooking is not just about following a recipe – it’s about exploring flavours, experimenting with creativity, and nourishing both body and soul.
Happy cooking, and don’t forget to add a dash of love to your meals.