By Humphrey Ukeaja OVER THE past few years, a growing number of food manufacturers, health advocates, and sections of the media have increasingly presented the fortification of ultra-processed products such as bouillon cubes, noodles, sugary beverages, and pre-packaged snacks as a public health response to curb the hidden hunger crisis. Forti...
By Bukola Olukemi-Odele A RECENT narrative circulating across public health and media spaces—exemplified by reports from food corporations and their allies —advocates mandatory fortification of seasoning cubes with iron, zinc, folic acid, and vitamin B12 to fight against anaemia and neural tube defects in pregnancy. According to these advocate...
